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Chefs Knives

We can efficiently sharpen any of the following makes of knives:

  • Sabatier (French)
  • Global (Japanese)
  • Icel (Portuguese)
  • Chef (German)
  • Victorinox (Swiss)
  • Gustav Emile (German)
  • Sato (Japanese)


PLUS Wustof Dreizack, Bachmayr Kitchen Devil etc.

Most chefs prefer an inclusive angle of 25 degrees on double bevelled knives. But we can vary to suit any chef's requirements. We sharpen both sides of a double bevelled knife at the same time, therefore this will produce a burr free edge as the two pairs of grinding wheels are contra-rotating and each bevel will be the same length - therefore the knife will cut perfectly. The machine we use is the "Tru-Hone" made in America. This is encased in stainless steel and complies witht the CE and can, therefore be taken into any kitchen environment.

Please contact us for further information.