Kevin spent three full days with me to learn how to service Professional Scissors -all types, Knives and Clippers. Kevin has been a maintenance engineer for the past twenty five years. He is a Scot who lives equa distant between Glasgow and Edinburgh. We covered all of the theory e.g. Left and right handed scissors, ergonomic scissors, all the different lengths of scissors, texturisers/thinners , convexity and concavity. The differences between hairdressers/barbers scissors and dog groomers scissors. Plus the differences between the clippers that each industry uses. Then we moved on to Chefs knives- de-boning,steak knives, cleavers, carvery knives and cutlery knives- double bevelled knives in the main part and then scalloped edged knives etc Kevin has decided that he needs the machinery to service scissors, knives and clippers . He still has to decide on a suitable name for his new company.